The Breast Health Cookbook: Fast & Simple Recipes to Reduce the Risk of Cancer
By (Author) Bob Arnot
By (author) Rita Mitchell
By (author) Barbara Sutherland
Little, Brown & Company
Little, Brown & Company
2nd January 2003
United States
General
Non Fiction
Womens health
641.5631
Paperback
272
300g
Dr Bob Arnot has found that the foods women eat can have a profound influence on whether or not they develop breast cancer. Drawing on Asian, New American and Mediterranean classics, bestselling author Dr. Bob Arnot (with the aid of expert nutritionists Rita Mitchell and Barbara Sutherland) has put together over 170 recipes with easy to prepare menus for every meal of the day. His menus are based on the incredibly varied, time-tested and delicious cuisines from other cultures where the incidence of cancer is dramatically lower than in the Western world.
As an added bonus there are menu suggestions and tips on converting recipes to help reduce prostate cancer, so the entire family can enjoy delectable, disease-fighting meals.Dr Bob Arnot is the Chief Medical Correspondent for NBC News and a recognised and trusted figure in medical journalism. He is the author of six other books, including the number 1 bestseller THE BREAST CANCER PREVENTION DIET.