The Conscious Cook
By (Author) Giselle Wilkinson
Brolga Publishing Pty Ltd
Brolga Publishing Pty Ltd
1st April 2010
Australia
General
Non Fiction
641.563
Paperback
296
300g
The Conscious Cook has been updated and revised for 2010 to provide information, guidance and recipes to help you cook and live more sustainably. Do you ever wonder how you can live more sustainably One way is through food. We eat at home, at work, for health, for taste, for indulgence, socially and to satisfy hunger. Food connects us all. Come on a journey to explore sustainability, health and food-associated issues. The book demonstrates the complexity of sustainability and the simplicity of the actions involved in achieving a more sustainable life. A collection of 50 delicious, easy recipes, tips for cooking for sustainability and health and an exploration of 30 food-related sustainability issues and actions, The Conscious Cook assists you to make better-informed decisions consciously, safeguarding the environment, your health and your future.
Giselle Wilkinson is animated by her desire to contribute positive solutions to her world and to live an authentic life. Inspired by her vision of a socially and environmentally sustainable world and her faith in people power, Giselle pushes beyond her own comfort zones to motivate others with her passion and can-do attitude. Her involvement in founding and shaping the Sustainable Living Foundation - a community based not-for-profit organisation that informs and inspires the wider community about sustainable living - continues to satisfy her deep longing to help catalyse change and to stimulate and empower others to engage.