The Culinary Cyclist: A Cookbook and Companion for the Good Life
By (Author) Anna Brones
Microcosm Publishing
Microcosm Publishing
1st December 2015
2nd ed.
United States
General
Non Fiction
641.563
Paperback
96
Width 133mm, Height 171mm
106g
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where cycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten-free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics.
This book seems to be written for me, and probably for you. Basic instructions for leading a good life...a great book for your coffee table, shelf in the kitchen, or to keep a stack on hand as gifts for friends. - Bike Shop Girl
Food is fuel. Author Anna Brones has penned more than just a cookbook; The Culinary Cyclist is a lifestyle guide for the happy and healthy rider - Momentum Magazine
The path to happiness and "good living" may be as rough and winding as a cobblestone street but borrowing a bike or buying an apple is a great first step towards getting you there- and The Culinary Cyclist is the perfect guidebook to help you along the way. - Paris Paysanne
Honest, enthusiastic, genuine... both Anna and her book approach food in a timeless way. Anna's food philosophy involves eating for enjoyment, loving the food that you eat and appreciating it at a table, surrounded by friends. In the end, it's this part of her philosophy that flows into the book. Biking, for her, is much more than a simple way to get around. It's a lifestyle that creates a community, a community that will find itself further united by this book. - Emily Monaco, Organic Authority
Anna Brones is a writer, producer and digital communications professional with a love for travel, good food and the outdoors. She runs the website Foodie Underground, and her work has been featured inThe New York Times, Gadling, GOOD, Women's Adventure, The Guardian, and many more. Johanna Kindvall is an illustrator based in New York City and South Sweden. Her work includes illustrations and graphics for websites, books and public art projects. She is a serious home cook and edits the illustrated cooking site Kokblog.