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The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living

(Paperback)


Publishing Details

Full Title:

The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living

Contributors:

By (Author) Peter Minaki

ISBN:

9781507211502

Publisher:

Adams Media Corporation

Imprint:

Everything

Publication Date:

23rd January 2020

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.563

Physical Properties

Physical Format:

Paperback

Number of Pages:

320

Dimensions:

Width 203mm, Height 229mm, Spine 20mm

Weight:

703g

Description

300 easy, healthy, and delicious Mediterranean recipesmany ready in 30 minutes or lessperfect for busy weeknights or just about any time!

Mediterranean cuisine is celebrated all over the world for its fresh, healthy ingredients, vibrant flavors, and complex recipes. Centering mostly around fresh fruits, vegetables, whole grains, seafood, and lean meats, its no wonder its not just a fad diet. But who has time to make complicated, traditional recipes every weeknight

The Everything Healthy Mediterranean Cookbook provides all the tools you need to make healthy, classic Mediterranean meals right at home. Including 300 recipesmost of which can be made in 30 minutes or less, along with make-ahead and slow cooker mealsthis cookbook is perfect for Mediterranean diet beginners.

This fun and easy cookbook has the step-by-step guidance you need to effortlessly incorporate this healthy lifestyle into your busy schedule. Whether you are cooking a quick, delicious meal on a weeknight or an elaborate, decadent meal for a holiday, The Everything Healthy Mediterranean Cookbook makes starting the Mediterranean diet easier than ever.

Reviews

A wealth of information and recipes that will have you preparing and enjoying tasty, wholesome Mediterranean-style dishes in no time.

Two Classy Chics
Perfect for Mediterranean diet beginners.

My Silly Little Gang

Author Bio

Peter Minaki is the creator of the popularKalofagasfood blog (Kalofagas.ca) and a frequent contributor to Greeces Free Press gastronomy website. He teaches cooking classes, provides catering, and creates restaurant popups at venues around Toronto. His recipes have been featured inCanadian Living,Opa!,National Herald,Stahl, andEnsemble Vacations, and he is the author ofThe Big Book of Mediterranean RecipesandThe Everything Mediterranean Cookbook, 2nd Edition. He lives in Scarborough, Ontario.

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