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The Medicinal Chef: Eat Your Way to Better Health

(Hardback, Compact edition)

Available Formats


Publishing Details

Full Title:

The Medicinal Chef: Eat Your Way to Better Health

Contributors:

By (Author) Dale Pinnock

ISBN:

9781787136540

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

3rd February 2021

Edition:

Compact edition

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.563

Physical Properties

Physical Format:

Hardback

Number of Pages:

192

Dimensions:

Width 177mm, Height 230mm, Spine 25mm

Weight:

704g

Description

In this best-sellingcookbook, TV's nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking.

With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. Alongside the recipes there is a glossary of key ingredients and the nutritional benefits they can bring, as well as advice on how food can make a real difference to more than thirty ailments and nine key bodily systems. Dale's delicious dishes, such as his date and walnut Energy Bombs and Pineapple Zing Smoothie, really can help give a boost to all of your body's systems and improve energy levels. Try the filling Tuna Steaks with Sweet Potato Wedges and Spring Greens packed full of Omega 3 which reduces inflammation caused by arthritis and even helps alleviate depression. From the The Famous FluFighter soup to Greek Pitta Pizza, and even decadent desserts such as Cheating Chocolate-Orange Delight, every recipe is easy to shop for and quick to prepare.

With simple symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.

Author Bio

ITV Eat Shop Save'sDale Pinnock is The Medicinal Chef and the UK's pre-eminent voice in eating for good health. He has degrees in Human Nutrition and Herbal Medicine and a Masters in Nutritional Medicine, so he knows what foods really do your body good, and why. He has worked as a chef and knows the importance of using affordable, accessible ingredients to make it easyfor everyone to unlock the full potential of the nutrients. He also collaborates regularly with GPs and other health professionals to teach people that good diet is instrumental in good health. He is the author of several best-selling cookbooks, including the recent The NutritionBible.

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