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The Moon Juice Cookbook: Cook Cosmically for Body, Beauty, and Consciousness

(Hardback)


Publishing Details

Full Title:

The Moon Juice Cookbook: Cook Cosmically for Body, Beauty, and Consciousness

Contributors:
ISBN:

9780804188203

Publisher:

Random House USA Inc

Imprint:

Pam Krauss Books

Publication Date:

25th October 2016

UK Publication Date:

3rd November 2016

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.563

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 196mm, Height 261mm, Spine 23mm

Weight:

1032g

Description

Not just a recipe book, The Moon Juice Cookbook is a lifestyle manual dedicated to helping readers achieve optimal wellness. Not just a recipe book, The Moon Juice Cookbook is a lifestyle manual dedicated to helping readers achieve optimal wellness. Filled with the recipes for the most popular healing beverages and foods from the author's Moon Juice brand and diagnostic tools for selecting the recipes that best target readers' health needs, Amanda Bacon's debut book pairs holistic medicine with beautiful, fresh ingredients.

Reviews

"The Joy of Cookingforthe kale set, educating readers beyond step by step instructions."
W Magazine

Author Bio

Wellness entrepreneur, world-traveling chef and passionate food educator, Amanda Chantal Bacon began her journey toward health at a young age. Sick with chronic respiratory ills that proved unresponsive to antibiotics and other Western medicine, she credits her recovery to an Ayurvedic doctor who removed sugar, wheat and dairy from her diet and saved her life. After graduating high school in her native New York City, Bacon traveled across Europe, South America and New Zealand, working in restaurant kitchens and developing a love for the diverse cultures and flavors of each region.

Back in the U.S., Bacon studied at the New England Culinary Institute in Vermont, which raised her consciousness on the importance of sustainability, sourcing and collaborating with local producers. She continued her culinary journey, working in the kitchens of celebrated Los Angeles restaurants like Lucques and Canele, and serving as assistant food and wine editor for Los Angeles Times Magazine. The gestalt of her professional food experience, world travels and immersion in Eastern wellness finally led Bacon to become a wellness entrepreneur with her launch of Moon Juice in January 2012.

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