The Ultimate Guide to Easy Plant-Based Cooking: Anti-Inflammatory Recipes for One (Or Two)

(Hardback)

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From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible.

Whether you're cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!

Inside You'll Find:

• Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy.
• Health-Focused Ingredients: Every recipe emphasizes whole, natural foods for better well-being.
• Versatile Options: Adaptable meals that cater to different tastes and dietary needs.

Michelle's expertise and passion for healthy eating shine through in this collection. Each mouth-watering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle!

Recipes include:Raspberry & Cardamom Smoothie,Electrolyte Tropical Smoothie,Sun-Kissed Capers & Squash,Spicy Chorizo Tacos,Fire-Kissed Gouda Bites, Cali Almond Flour Crackers,
Corn & Potato Chowder,PhoMazing Soup,Ganis Greek Salad, Pear Jam & Toast, Cashew Basil Blitz,Spicy Moroccan Loaded Sweet Potato, Lemon Zoodles, Capers & Empress Tomatoes,Classic Candy-Inspired Chocolate Bars,Salted Caramel Fondue,Maple-Smoked Plant Ribbons,Eggplant Bacon, and more!

Author Bio

Discover the world of plant-based cooking with Michelle De La Mora, an Amen Clinics Brain Health Professional and Certified Integrative Nutrition Health Coach. Based in the picturesque Jasper Highlands, Tennessee, Michelle shares her expertise and passion for healthy living through simple, delicious recipes that celebrate the beauty of whole foods and the joy of cooking.