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Well+Good: 100 Recipes and Advice from the Well+Good Community

(Hardback)


Publishing Details

Full Title:

Well+Good: 100 Recipes and Advice from the Well+Good Community

Contributors:

By (Author) Alexia Brue
By (author) Melisse Gelula

ISBN:

9781984823199

Publisher:

Random House USA Inc

Imprint:

Crown Publishing Group, Division of Random House Inc

Publication Date:

16th April 2019

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.302

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 216mm, Height 254mm

Description

From Well + Good, the trusted online wellness community, come 100 delicious recipes, along with advice and perspective from experts and influencers, designed to address any wellness concern from your skin to your sex life. RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first everWell+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world-fitness, beauty, spirituality, women's health, and more-cook for themselves. Enjoy Venus Williams' Jalapeno Vegan Burrito, Kelly LeVeque's Chia + Flax Chicken Tenders, Drew Ramsey's Kale Salad with Chickpea Croutons, and Gabrielle Bernstein's Tahini Fudge, among many other recipes for every meal and snack time. Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you'll find what you need in this book.Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.

Reviews

[This] cookbook makes it easier than ever to eat like the stars.The Hollywood Reporter

Comprised of recipes from health, wellness, and culinary celebrities.Us

Grains are expected to be ancient, and berries are assumed to be a superfood. But Brue and Gelula say the recipes are backed by science.The Cut

Well + Good features go-to recipes and wellness tips from experts spanning a range of fields, including the likes ofTop Chefhost Padma Lakshmi, actress Lea Michele and personal trainer Kayla Itsines.Forbes

Filled with recipes from your favorite celebritiesthink Elle Macpherson and Marie KondoWell + Good is the perfect addition to any kitchen.NewBeauty

Author Bio

Journalists Alexia Brue and Melisse Gelula launched Well+Good in 2009. With an eye on the burgeoning wellness scene, they covered all the ways the topic was cropping up with award-winning reporting, prescient trend-spotting, and gorgeous imagery, from fitness and natural beauty to healthy eating. Today, Well+Good continues to create a world where wellness is stylish, achievable, and fun, connecting readers with smart, simple ways to add it to their lives.

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