|    Login    |    Register

Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

(Hardback)


Publishing Details

Full Title:

Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

Contributors:
ISBN:

9781419726569

Publisher:

Abrams

Imprint:

Abrams

Publication Date:

1st February 2018

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 211mm, Height 262mm, Spine 26mm

Weight:

1030g

Description

For anyone on the move, working long hours, and trying to eat just a little bit better, Healthyish offers 120 satisfying recipes that take under an hour to prepare, and with ingredients that won't break the bank.

Emphasizing balanced eating rather than fad diet tricks, Hunt includes recipes for every meal, from Miso Butter Toast with Nine-Minute Eggs, to Spiced Chicken Flatbread with Dill Tzatziki, to a single-serving Chocolate and Almond Butter Cookie. Healthyish is a call for simple ingredients, quick prep, and even quicker cleanup so everyone can enjoy what's most important at the end of a long day: getting back to the couch.

Reviews

Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition, Healthyish emboldens you to dine on indulgences like shakes and cookies while also showing you how to spice up your salad. Each recipe is fit for both the cooking-averse and pros. * Real Simple *
What if sweets could be delicious and indulgent butwait for itnot completely ruinous Lindsay Maitland Hunt, author of the new book Healthyish, has managed to solve this riddle. Her beyond-simple treats are perfectly portioned so you cant overdo it, plus they come together in 10 minutes or less and taste divine. * Redbook *
"Each recipe, presented in full color photographs, delivers on the books conceptual promise: flexible recipes that turn out just like the pictures and, in her words, make you feel good, not sad. Just what we need in Januaryand beyond. * Edible Manhattan *
A delicious and dead-simple cookbook for easy meals. * Seventeen.com *
Diet books come and go, but the real truth is that we already know how to be healthier: eat more good stuff and less junk. The trouble, as usual, is in implementation. What Lindsay has done in Healthyish is given us a set of simple, streamlined, well-tested recipes, techniques, and ideas that are designed to fit your schedule and skill level. Theyre full of the good stuff with only the occasional dollop or swirl of the junk. The best part: These recipes lead to real food. Not diet food. Not fad food. No miracle ingredients, no promises of X amount of weight lost in Y days, just great food youll actually feel like eating (and most importantly, youll feel good about eating). -- J. Kenji Lpez-Alt * author of The Food Lab and chief culinary advisor of SeriousEats.com *
This is THE cookbook for the modern generation. Every recipe is smart, sensiblebut completely mouthwatering. Healthyish is a delight for all senses, but not the fleeting kindyoull be turning to this book for decades. -- Sarah Copeland * author of Feast and The Newlywed Cookbook *
Healthyish is a gorgeous book full of easy to execute recipes and clever, practical advice for how to cook in the world we actually live in, not just the world we want to live in. For anyone looking for clean, delicious, good-for-you eating (sans maca powder), this book is for you. -- Alison Roman * author of Dining In *
In Healthyish, Lindsay achieves the balance so many of us are looking for. The move toward healthier eating can seem daunting, or somehow difficult, but here there is a bolstering cheeriness on every page. Her sensible, totally doable recipes are still vibrant and all-out temptingthe Pozole with Pinto Beans and Queso Fresco is the stuff of dreams. But whats more, Lindsay pairs those dishes with thoughtful and thorough lessons on basic framework recipes or principles, and its that foundation that will make the difference in so many kitchens and in the way we eat. -- Tara OBrady * author of Seven Spoons *

Author Bio

Lindsay Maitland Hunt is a recipe developer and food writer living in Brooklyn, New York. A former editor at Real Simple and BuzzFeed Food, her clients have also included Country Living, Delish, Food Network, and Food & Wine.

See all

Other titles from Abrams