How to Make Perfect Panini

(Paperback)

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Description

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions.

Author Bio

Catherine Atkinson has a degree in Food and Nutrition and has worked in various restaurants including the Roux Brothers' famous patisserie. She has been Deputy Cookery Editor on Woman's Weekly and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various food and lifestyle magazines and has written more than fifty cookbooks, including, Cookies, Biscuits, Bars and Brownies (winner in the best dessert category of the Gourmand World Cookbook Awards). Elizabeth Atkinson is passionate about food and cooking and inspired and created many of the panini recipes in this book.