Indulge: Gluten-Free Food Gets a Makeover

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Ten years ago, after a history of food problems, ad agency creative, ex TV industry and foodie Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive food, she set about changing gluten-free cooking forever. And she succeeded! Now a flourishing manufacturer, consultant and supplier, Rowie's business provides gluten-free food to Qantas and Singapore Airlines, she is the expert to Super Food Ideas magazine and contributes to Delicious, the SMH, The Age and Vogue about all things gluten free. Rowie Dillon's Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change people's perception of gluten-free cooking and gluten-free cookbooks, ensuring that this is a must-have on the shelf of every home chef in the country.

Author Bio

Rowie Dillon has turned a need to eat tasty food thats also gluten-free into a serious business. Rowie's products are widely stocked across Australia including Woolies, Coles and DJs, and now her divine treats will be available in Sainsburys, making her an international success story . While Rowie is based in Sydneys lower North Shore and her premises are in Marrickville, she has a wide network of friends, family and fans all over the country, including the Gold Coast, Herston, Brisbane, Ashgrove, Atherton Nth Queensland, Nth Sydney and Castlecove!