Inspiralize and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

(Paperback)

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Description

Ali Maffucci is back with more creative ways to eat vegetables than ever before-30% spiralized, 70% brand-new innovation for carb and even meat-replacements. In Beyond Inspiralized, Ali Maffucci brings all-new recipes that use common, easy-to-find vegetables and helps them shine as the ingenious focus of flavorful, healthy meals. For the first time, she goes, well, beyond spiralizing, showing how else to incorporate produce into meals--it's no longer all about the noodles. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Once again, Ali shares the most fun ways to fit more vegetables into any healthy diet.

Reviews

This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix. The Kitchn

In this follow-up to 2015's Inspiralized, Maffucci is going way beyond spiralized vegetables. Brit + Co

"Maffucci proves everything tastes better in spirals."Entertainment Weekly

Author Bio

Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu.