It's Always About the Food

(Paperback)

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Description

The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewishdiaspora recipes.

The Monday Morning Cooking Club started assix food-obssessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charityandwanted to create a beautiful cookbooks. These books wouldcollect the very best recipes from theircommunity as well ashonour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women,the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora - those much-loved dishes that have nurtured a community and havebeen feeding family and friends for years.

It's Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, whichgathers together the very best cooking and favourite recipes from the global Jewish community, reflectingthe Jewish people's love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes - not from a restaurant or a test kitchen, but from the heart ofthe home.

Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.

Author Bio

Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin and Jacqui Israel from Sydney's Jewish community came together almost 15 years ago as friends with a shared desire to uncover their food-obsessed community's heirloom recipes. The sisterhood has been meeting every Monday morning (and now many other days) for almost fifteen years with an unwavering mission to preserve recipes from past generations for us, and from our generation for the future.