Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

(Hardback)

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In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece, Israel, Morocco, and beyond, this cookbook provides a fresh interpretation of Mediterranean meals that are as beloved for their health benefits as their robust flavor.

Every Tuesday Nights recipe delivers big, bold taste and is ready in under an hour-with many ready in under twenty minutes. Using pantry staples and just a few other ingredients, these meals range from authentic classics to a treasure trove of new and unexplored recipes.

Tuesday Nights Mediterranean is organized with the home cook in mind, gathering recipes in chapters such as Fast (under an hour), Faster (45 minutes or less), and Fastest (25 minutes or less), and will expand on the enduring popularity of the Mediterranean kitchen to help get dinner onto the table in a flash, any night of the week.

Reviews

"[F]ood that's fast doesn't mean it's fast food. The recipes are filled with flavor and, despite the name Tuesday Night, there are plenty of options suitable for a nicer family meal or entertaining... The world, or at least the Mediterranean coast, is all yours."

--Star Tribune
"Any cook, whether just a beginner or a confident professional, wants a collection of quick and easy dishes in their apron pocket -- dishes they can count on when life is moving at full speed. Christopher Kimball's newest cookbook, Milk Street: Tuesday Nights Mediterranean, delivers just that."--Post and Courrier

"Just in time for the warm sunny days of Summer, a cookbook arrives with recipes that suit the seasonal fare...The sixth in the Milk Street cookbook lineup, this offering takes a deep dive into the bold, diversity of flavors of the Mediterranean, a region long known for its simple, healthful cuisine... A perfect addition to a home cook's collection, the book excels in both organization and detailed instructions that deliver on flavor and execution."

--Forbes
"...a winner for weeknights."--The Daily Herald
"Here, from the busy team at Milk Street, are 125 recipes, drawn from the food cultures of Northern Africa, Southern Europe and the Levant -- big on flavors, mostly short on ingredients. Divided into fast (45 minutes), faster (35 minutes or less) and fastest (under 25 minutes), the recipes deliver bold culinary strokes full of bright flavors and uncomplicated ease."--Houston Chronicle
"If there is one takeaway from this cookbook, it's that gourmet meals don't require gourmet effort."--Atlanta Journal Constitution
"This book is full of great ideas for dinner, with wonderful tips and techniques to elevate your cooking skills. Take a trip to Greece, Turkey and Tunisia in your own kitchen."--Zabar's

Author Bio

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of The Milk Street Cookbook, Milk Street Fast and Slow, Milk Street: The New Rules, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.