Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
(Paperback)
Publishing Details
Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
By (Author) Brett L. Markham
Skyhorse Publishing
Skyhorse Publishing
2nd August 2012
United States
Classifications
General
Non Fiction
641
Physical Properties
Paperback
240
Width 152mm, Height 229mm, Spine 15mm
553g
Description
Brett Markham, author of Mini Farming: Self-Sufficiency on Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensivemaking your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside youll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the authors own photographs.
Author Bio
Brett Markham is an engineer, third generation farmer and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. The author of Mini Farming: Self Sufficiency on Acre he lives in New Ipswich, New Hampshire.
