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Modernist Cuisine at Home German Edition
(Hardback)
Publishing Details
Full Title:
Modernist Cuisine at Home German Edition
Contributors:
By (Author) Nathan Myhrvold
Publisher:
Taschen GmbH
Imprint:
Taschen GmbH
Publication Date:
1st October 2013
Country:
Germany
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Physical Properties
Physical Format:
Hardback
Number of Pages:
456
Weight:
5942g
Description
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way
