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Moorish

(Paperback)

Available Formats


Publishing Details

Full Title:

Moorish

Contributors:

By (Author) Greg Malouf
By (author) Lucy Malouf

ISBN:

9781876719982

Publisher:

Hardie Grant Books

Imprint:

Hardie Grant Books

Publication Date:

1st September 2001

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5956

Prizes:

Short-listed for APA Design Awards: Best Designed Cookbook 2002

Physical Properties

Physical Format:

Paperback

Number of Pages:

200

Dimensions:

Width 211mm, Height 241mm

Description

120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice blends that are then used throughout the book to create sensational dishes from starters and soups to delicious desserts.

Author Bio

With his inventive modern take on Middle Eastern food, Greg Maloufis a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard awardwinning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances.He divides his time between Melbourne, London and Dubai. Lucy Maloufis a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucylives in Kent, England, where she relishes country life.

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