Moorish

(Paperback)

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Description

120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice blends that are then used throughout the book to create sensational dishes from starters and soups to delicious desserts.

Author Bio

With his inventive modern take on Middle Eastern food, Greg Maloufis a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard awardwinning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances.He divides his time between Melbourne, London and Dubai. Lucy Maloufis a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucylives in Kent, England, where she relishes country life.