My Weekend Table: Celebrating simple food from Aotearoa and beyond

(Hardback)

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Description

For many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding results. There are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides. Make your kitchen the heart of your home once more and bring back the joy of cooking.

Author Bio

Gretchen Lowe is a celebrated food writer, chef, food stylist and photographer whose work has graced New Zealand's top TV and radio campaigns, cookbooks, food columns, and social media platforms. Renowned for her ability to craft mouthwatering dishes and bring them to life through stunning photography, Gretchen's creations are as visually captivating as they are delicious. Her food creations span a range of New Zealand's most iconic brands, including Fonterra, NZME, Pic's Peanut Butter, Fisher & Paykel, and Annabel Langbein Media, alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand.

Beyond her work with household names, Gretchen has a deep appreciation for working with smaller producers and artisans, bringing a refined, modern, and natural touch to her food. With meticulous attention to detail, she elevates even the simplest ingredients into culinary art. Her passion for food, storytelling, and aesthetics makes her a trusted voice in New Zealand's culinary scene, inspiring home cooks to explore their creativity in the kitchen.