7000 Islands: Cherished Recipes and Stories from the Philippines

(Paperback)

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In this collection of more than one hundred recipes, YasminNewman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the peoples love of eating is as big as their hearts.

Filipino food can be seen through the prism of its colourful and unique history with influences from Spain, China, Mexico and the US adding to the cuisines rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.

Author Bio

Yasmin Newman is a food and travel writer, photographer and presenter, as well as the author of two critically acclaimed cookbooks. InThe Desserts of New York (And How to Eat Them All), she packs up her family for a food lovers adventure in one of the worlds most iconic cities. In7000 Islands, she shares all the personal memories, cultural insights and beloved recipesthat have made the book a global favourite. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast, just north of Sydney, and travels regularly to the Philippines.