A Month in Marrakesh: A Food Journey to the Heart of Morocco

(Paperback)

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Description

In a world filled with beige interiors, Morocco is the perfect antidote: a refuge for addicts of saturated colour, a haven for devotees of intricate pattern, a destination for admirers of striking architecture. For anyone who wants to add Morocco's spicy design mix into their own home, Maryam Montague, the premier blogger on the subject, explains how to do so with the building blocks of Moroccan design -from the colours, patterns and textiles to the architectural details and so much more. Maryam shows how Moroccan design comes to life in real villas and riads and, of course, in her own magnificenthome. With takeaway information presented in Bringing It Home sidebars and in how-to projects, the book is filled with actionable ideas for eager DIY-ers. It includes everything a reader needs to knowabout the Moroccan-designed products to buy (including lanterns, tiles, pottery and poufs), where to buy them plus hundreds of ways to live with the enticing elements of Moroccan design.

Author Bio

This is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss.