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A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes

(Hardback)


Publishing Details

Full Title:

A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes

Contributors:

By (Author) Haniyeh Nikoo

ISBN:

9798890030559

Publisher:

Page Street Publishing Co.

Imprint:

Page Street Publishing Co.

Publication Date:

10th December 2024

UK Publication Date:

15th July 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5953

Physical Properties

Physical Format:

Hardback

Number of Pages:

176

Dimensions:

Width 183mm, Height 234mm, Spine 17mm

Weight:

608g

Description

Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you'll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo. Impress your guests with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant & Herbs to share. Wow on date night with Spicy Red Lentil Daal or Saffron, Yogurt & Chicken Rice Pilaf. Or, unlock new comfort food cravings with Walnut, Pumpkin & Pomegranate Stew or Sweet & Sour Kabaab on the grill. In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most distinct Persian ingredients like saffron, barberry and hogweed and how to find them-or what to use from your pantry as a substitute in a pinch. Get ready to prepare a feast for your eyes and tastebuds alike with these impressive yet achievable meals.

Reviews

"This is the book I've been waiting for with anticipation. Haniyeh's warmth, creativity and unique touch always shines through everything she does and I can't wait to cook from her book."
--Bea Lubas, author of How to Photograph Food

"No matter if you're new to Persian cuisine or a longtime acquaintance, this is a book worth having in your kitchen."
--Viola Minerva Virtamo, author of Nordic Winter Cookbook

"Reading and cooking from Haniyeh's cookbook is like being invited to her colorful, generous table. Her recipes are warm and welcoming, complemented with vibrant, beautiful photography."
--Giulia Scarpaleggia, founder of Juls' Kitchen

Author Bio

Haniyeh Nikoo is a recipe developer, food stylist and photographer with a dedicated following on Instagram for her lux, impeccably edited recipe content. She was the finalist in the 2020 Sony Food photography competition and in the Pink Lady Food Photographer of the Year competition. Haniyeh works as a senior food stylist for HelloFresh, and she lives in Berlin, Germany.

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