Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
By (Author) Phyllis Good
Skyhorse Publishing
Skyhorse Publishing
1st April 2021
United States
General
Non Fiction
Baking
641.815
Paperback
160
Width 190mm, Height 228mm, Spine 15mm
591g
100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an asso
"What a great collection of recipes! The cookies, breads, pies, and other baked goods in these pages are authentic Amish favorites that you're sure to enjoy." --Laura Anne Lapp, author of Amish Canning & Preserving and Amish Butters, Salsas & Spreads
Good Books is an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peacebuilding, among other topics. Good Books is based in Brattleboro, Vermont and New York, New York.