Appetizer Rex: Easy Japanese Cooking

(Paperback)

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Description

Dinner parties, drinks or film nights - guests are always impressed by an array of appetizers. Created with an eastern flair to improve any party. The Easy Japanese Cooking series caters toward the time-restricted reader who hungers for home-cooked meals. Chef Kentaro is the man for job. He had three rules when creating the series: All recipes had to be easy, inexpensive and delicious. Each title in the series includes over 60 recipes, easy-to-follow instructions and bright colour photography. Japanese cookery has never been so healthy, delicious and accessible.

Author Bio

Born in Tokyo in 1972, Kentaro Kobayashi studied art in school, and after Musashino Art School, he started working as an illustrator. His mother--cooking personality and award-winning cookbook author, Katsuyo Kobayashi--is known by millions in Japan for her TV show, Today's Cooking, and not only challenged, but also proved victorious against Iron Chef Chinese Chen Kenichi in 1994, handily vanquishing him in the "Potato Battle" episode of IronChef, one of the few female chefs to ever win in Kitchen Stadium.No surprise that Kentaro turned his attention to cooking. Like his mom, he is known for creating fun, easy-to-make recipes--albeit with a more Western flavor--and also has appeared on television, magazines, and radio, becoming popular with the motto "Nice and easy, practical food with style." He is known to have revolutionized Japanese conceptions of good eating. His best-selling cookbooks are all about transforming convenience-store products into attractive hot meals.He frequently incorporates his artistic training working as a chef and illustrator for magazines and book stores, creating logos, and has co-authored works with his mother. To date, Kentaro has authored or co-authored more than 15 cookbooks.