Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

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Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.

Author Bio

Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. She now lives in the United States, where she writes, edits, and cooks.