Available Formats
Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By (Author) Marianna Dworak
Skyhorse Publishing
Skyhorse Publishing
13th November 2012
United States
General
Non Fiction
641.59438
Hardback
176
Width 191mm, Height 191mm, Spine 201mm
723g
Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.
Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmother.