Bangkok Local: Cult recipes from the streets that make the city

(Hardback)

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Bangkok is a street-food paradise. Its the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. Its the fragrant pad kaphrao shared with a friend in the middle of a crowded market. Its the tom yum goong and jungle curry eaten at midnight after watching the sunset from a rooftop bar, washed down with beer and good conversation.

Like the city itself, Bangkok Local celebrates the traditional Thai cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Bangkoks unrivalled food scene. Bangkok Local is packed with delicious yet approachable recipes, so you can recreate the magic of Bangkok at home.

Reviews

"Beautifully illustrated and presented with recipes you can incorporate into everyday life." -- Rebecca Wu * Glam Adelaide *

Author Bio

Sareen Rojanametin and Jean Thamthanakorn were both born in Bangkok and know a thing or two about street food, previously running cult-favourite Melbourne restaurant NORA.