Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

(Hardback)

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Description

Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood.

Beiruts ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and caf scene, and traditional family favourites handed down through generations. Create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious dinners, or even an afternoon tea with perfumed sweets and delicacies.

With stunning photography, this book will transport you to the cultural melting pot that is Beirut a city rightly famed for its incredible food.

Reviews

"The energy, diversity and intoxicating food culture of Lebanons vibrant capital Beirut (aka, Bayrut), make it one of the most incredible cities in the Middle East. Famed for its varied, flavourful dishes that emphasize whole grains, fresh fruits, vegetables and seafood, Beirut is a true foodies paradise."EAT YOUR BOOKS

Author Bio

Hisham Assaad is a Lebanese food stylist, graphic designer, photographer and culinary tour guide, based in Beirut. He is also the author of the blog cookin5m, in which he shares recipes from his compact city kitchen.