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Bonjour Y'All!: Heidi's Fusion Cooking on the South Carolina Coast

(Hardback)


Publishing Details

Full Title:

Bonjour Y'All!: Heidi's Fusion Cooking on the South Carolina Coast

Contributors:

By (Author) Heidi Vukov
By (author) Sara Sobota
By (photographer) Scott Smallin

ISBN:

9781423639947

Publisher:

Gibbs M. Smith Inc

Imprint:

Gibbs M. Smith Inc

Publication Date:

15th April 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5975

Physical Properties

Physical Format:

Hardback

Number of Pages:

151

Dimensions:

Width 216mm, Height 254mm, Spine 19mm

Weight:

907g

Description

Elegant and inspired European cuisine with a decidedly Southern twist. "Bonjour, Y'All," the slogan for Heidi Vukov' Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant's elegant and delicious pairing of two distinct culinary traditions-European cuisine and Southern home cooking. This book

Author Bio

HEIDI VUKOV moved from Pennsylvania to South Carolina in the early 1990s, and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she's been named South Carolina Restaurateur of the Year and Croissants has become a destination restaurant on the South Carolina coast. Heidi lives in Myrtle Beach with her husband, Gary, and has four children scattered across the United States in Utah, Tennessee, Washington, D.C., and California.

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