Bonjour Y'All!: Heidi's Fusion Cooking on the South Carolina Coast
By (Author) Heidi Vukov
By (author) Sara Sobota
By (photographer) Scott Smallin
Gibbs M. Smith Inc
Gibbs M. Smith Inc
15th April 2015
United States
General
Non Fiction
641.5975
Hardback
151
Width 216mm, Height 254mm, Spine 19mm
907g
Elegant and inspired European cuisine with a decidedly Southern twist. "Bonjour, Y'All," the slogan for Heidi Vukov' Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant's elegant and delicious pairing of two distinct culinary traditions-European cuisine and Southern home cooking. This book
HEIDI VUKOV moved from Pennsylvania to South Carolina in the early 1990s, and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she's been named South Carolina Restaurateur of the Year and Croissants has become a destination restaurant on the South Carolina coast. Heidi lives in Myrtle Beach with her husband, Gary, and has four children scattered across the United States in Utah, Tennessee, Washington, D.C., and California.