Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More

(Hardback)

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From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.

Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.

Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners theres handy batch cooking and freezer tips.

With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Reviews

Warming, comforting recipes full of flavour and spice. * The PA *
This is a one-stop shop to reaching bowl bliss. * Waitrose Food *

Author Bio

Pippa Middlehurst is the winner of the first series of BBC1s Britains Best Home Cook. Pippa now hostsregular sell-out workshops, masterclasses & supper clubs across the UK, as wellrunningNoodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing andlearning. Pippa is the author ofDumplings and Noodles(2020); Bowls and Broths is her second book.