Braza: Tastes From A Brazilian Barbecue

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BRAZA is an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue.Author Andre Felicio is a passionate chef and restaurateur who originally hails from Sao Paulo, Brazil. He gives readers a taste of an authentic Brazilian churrascaria, unlocking the secrets behind a great barbecue.BRAZA features beef, lamb, pork, chicken and seafood dishes, as well as sides, salads, desserts and drinks. The emphasis is on simple ingredients and methods that result in meals with plenty of punch. There are also step-by-step instructions for building your own charcoal barbecue grill, using the right wood, having the correct tools, creating the perfect fire and buying the best quality meat.With stunning photographs throughout and over eighty deliciously authentic recipes, BRAZA will help you master the art of barbecuing in no time at all.

Author Bio

Andre Felicio was born in a Brazilian country city called Ribeirao Preto, in the State of Sao Paulo and migrated to Australia to study English at the age of 27. It was hard integrating and Andre was studying English during the day, and working as a "passador" (meat carver) at weekends in a Brazilian restaurant. Soon he started working in a commercial restaurant kitchen, and it was at that point that he decided to become a chef.

In 2007 Andre opened his first 'BRAZA Churrascaria", and soon, three more followed.

Cooking traditional Brazilian food is still one of Andre's greatest passions. BRAZA is Andre's first book.