Burger Lab: The Art and Science of the Perfect Burger

(Hardback, Hardback)

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Description

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie thats meaty, juicy and umami-intense.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The books quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

Author Bio

Daniel Wilson honed his craft in the USA, working for chefs like Daniel Boulud in New York. He now runs the iconic gourmet burger chain, Huxtaburger.