Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
(Paperback)
Publishing Details
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
By (Author) David Daley
By (author) Gwendolyn Daley
Little, Brown Book Group
How To Books Ltd
16th May 2013
16th May 2013
United Kingdom
Classifications
General
Non Fiction
641.59729
Physical Properties
Paperback
208
Width 128mm, Height 196mm, Spine 24mm
153g
Description
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.Author Bio
DAVID DALEY's passion for Caribbean food was inspired by his parents' cooking. He owns Caribbean caterers Roti Kitchen. A baking competition, aged 12, earned David's mother, GWENDOLYN DALEY, a scholarship (specialising in cookery) to a college in Montego Bay. She moved to the UK in the early 1960s and ran her own Caribbean catering company for more than 40 years. She now runs a cookery club for adults and children in her local community.
