Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

(Hardback)

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Description

A fresh, easy and seasonal Southeast Asian cookbook from a popular food blogger who also runs pop-up food events When Shu Han Lee moved from Singapore to London she was just eighteen, and homesickness inspired her to start cooking the food she remembered her mother making. A popular food blog (http-//www.mummyicancook.com/), lots of travelling and a series of pop-up food events further inspired her to develop her repertoire into other cuisines of Southeast Asia, from Thailand to the Philippines, and this book is the result. The recipes range from Hainanese Chicken and Vietnamese vegetable summer rolls, to steamed pork belly buns and BBQ sambal lemon sole - all simple to prepare and with unforgettable flavours.

Reviews

A feel-good blend of simple recipes and touching memories. * Diana Henry, Telegraph The Books Ill Be Cooking From in 2016 *
A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook. * Ed Smith, Rocket & Squash *

Author Bio

Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.