City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
By (Author) Trevor Felch
HarperCollins Focus
Cider Mill Press Book Publishers LLC
31st January 2024
United States
General
Non Fiction
Travel guides: food and drink regions
641.5979461
Hardback
400
Width 145mm, Height 190mm, Spine 31mm
738g
Trevor Felch is a restaurants writer for SF Weekly and the San Francisco Examiner, along with contributing editor and West Coast writer for Vino 24/7. Previously he lived in the start-up world as co-founder and creative director for the neighborhood social mapping company Urbane.