Complete Asian Cookbook - China
By (Author) Charmaine Solomon
Hardie Grant Books
Hardie Grant Books
1st February 2014
Australia
General
Non Fiction
641.5951
Hardback
152
Width 177mm, Height 257mm
700g
A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set, which includes: Thailand, Burma, Cambodia, Laos & Vietnam, China, Japan & Korea, Indonesia, Malaysia, Singapore, Sri Lanka & The Philippines, India & Pakistan.
A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.