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Complete Asian Cookbook - China

(Hardback)


Publishing Details

Full Title:

Complete Asian Cookbook - China

Contributors:

By (Author) Charmaine Solomon

ISBN:

9781742706825

Publisher:

Hardie Grant Books

Imprint:

Hardie Grant Books

Publication Date:

1st February 2014

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5951

Physical Properties

Physical Format:

Hardback

Number of Pages:

152

Dimensions:

Width 177mm, Height 257mm

Weight:

700g

Description

A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set, which includes: Thailand, Burma, Cambodia, Laos & Vietnam, China, Japan & Korea, Indonesia, Malaysia, Singapore, Sri Lanka & The Philippines, India & Pakistan.

Author Bio

A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.

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