Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner

(Paperback)

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Donald G. Lewis's love of food began with his roots. He remembers picking berries for his mother to prepare special cobbler, and his grandmother churning butter while he sat on her porch swing. His love of those tastes led him to a career creating gourmet creations for customers locally in Texas and nationwide. His recipes reect a sensibility that

Author Bio

Donald G. Lewis was steeped in the pleasures of great Southern cooking from the time he was a boy growing up on his family's Texas ranch. Now--through Pendulum, his cafe, catering, and gourmet food business--he shares his culinary creations locally and nationwide.