Dinner Tonight: Quick & easy meals full of Mediterranean flavour

(Hardback)

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Serious flavour, simple recipes - answering the eternal question of 'What's for dinner' The second book from the instant No.1 Sunday Times Bestselling cook. Meliz shares her go-to homecooking - quick and nourishing meals, snacks all ages will love, instant dinners made with storecupboard essentials, clever short-cuts and cheats, one-pots and one-tray winners, easy Friday 'fakeaway' ideas and lazy weekend inspiration for beautiful food that takes care of itself in the oven - perfect for friends and family gatherings. Meliz includes her meat-free and gluten-free simple swaps to cater for all cravings! As well as her tips for cooking with an airfryer and slowcooker. 'Build-your-own', 'Fully Loaded' and 'Restaurant-style' Salad Bowls, One-Pot Orzo, Leftover Hummus Soup, Cheat's Lahmacun Pide Pockets, Tavuk Kebab Curry, One-Pot Roasted Aubergine Pilav, One-tray Spiced Kofte and Crunchy Potatoes, Hellim-Crusted Fish Tacos, Mum's Sunday Mince and Roast Chicken, Hellim & Dried Mint Yorkshire Puddings, Berry 'Baklava' Pots and Oozy Helva Stuffed Filo Parcels - and more...

Author Bio

Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. Find her @melizcooks