Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
(Paperback)
Publishing Details
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
By (Author) Jess Thomson
Workman Publishing
Storey Publishing LLC
20th November 2012
United States
Classifications
General
Non Fiction
641.59797
Physical Properties
Paperback
288
Description
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State s diverse food traditions shine in this guide to Washington s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You ll also find inspiring profiles of Washington s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Reviews
"A culinary journey through some of Washington's signature restaurants, providing 150+ accessible home recipes that give you a taste of our state's best ingredients and personalities. ... Thomson is one of my favorite food writers as well as a top recipe developer - you can count on her recipes to work."
Author Bio
Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset, Seattle Metropolitan, and Edible Seattle. She is a regular guest on Seattle s NPR station, KUOW.
