Divine Food: Food Culture and Recipes from Israel and Palestine
(Paperback)
Publishing Details
Divine Food: Food Culture and Recipes from Israel and Palestine
By (Author) David Haliva
Die Gestalten Verlag
gestalten
5th September 2016
Germany
Classifications
General
Non Fiction
641.595694
Physical Properties
Paperback
304
Width 210mm, Height 260mm
Description
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
Reviews
"You do not need to be a fan of Middle Eastern food to covet this book, you need to be is a fan of beautiful food and a desire to embrace the beauty of another culture."
-Eat Your Books
"Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty."
-Eat Your Books
"Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty."
-Eat Your Books
Author Bio
The author of several cookbooks, art director and publicist DAVID HALI VA has teamed up with a handpicked group of chefs, restaurateurs, and photographers to produce Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of the magazine 42 Degrees, which has made a lasting impact on Tel Aviv's creative scene.
