Dolce!: 300 Indulgent Desserts from La Cucina Italiana

(Paperback)

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Have you ever walked past a bakery window and wished you could make those glazed tortes, fruit-filled tartlets and colourful mousses at home This book contains all the secrets and invaluable tips you need to make delicious desserts and sweets, from the most classic recipes to modern, innovative variations. Six glorious sections divided into cakes and pies, small pastries, mousses and creams, frozen desserts, risen breads and sweets, and decorations, with step-by-step illustrated instructions.