Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora

(Hardback)

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Join Spasia Dinkovski on an evocative journey across North Macedonia with 80 delicious recipes and food stories. Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based supperclub and delivery service Mystic Borek, Spasia Dinkovski is on a mission to bring the rich flavours and traditions of North Macedonia to the masses. With 80 fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavours, whilst forging a unique and modern take on the food of this hereto unexplored region. Alongside moreish recipes are poignant food stories from across the country offering a unique snapshot into the region's vibrant culinary and cultural history, and vivid imagery of modern-day North Macedonia. With influences from the former Yugoslavia and Turkey, the food of the Balkans features flavours and textures that tantalise every palette - from sweet and salty pickles and crisp salads, to deliciously savoury, flaky pastries, rich winter warmers, and indulgent desserts. Unlock the flavours of this evocative corner of the Mediterranean with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.

Author Bio

Spasia Dinkovski is the London-based chef behind the popular food business Mystic B rek. Launched in July 2020, and inspired by Spasia's grandmother's recipes, it is a celebration of second-generation Balkan cooking, delivering all over London. An experienced chef, having worked for 15 years in professional kitchens, she was voted one of the Observer Food Monthly magazine's "50 things we love in the world of food," and one of London's best pop-ups by Eater magazine. She has had features in The Times, the Telegraph, and the Guardian.