Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and Everything in Between

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all andoptions for quick and easy substitutes.

Favourites including steamed BBQ pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang and dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes. With an emphasis on inspiring anyone who has wanted to satisfy dumplingand noodlecravings at home, Britain's Best Home Cook winnerPippa Middlehurst (aka @pippyeats) shows you howin over 70 recipes that you'll want to make again and again.

Reviews

Middlehurst has a fantastic knack for making the complicated seem simple, encouraging you to try out recipes you would normally stare at longingly before flicking over to the next page to find something a little simpler to attempt. And in every case, the resulting dish is more than worth the effort. * The Daily Telegraph *
Beginners will find Dumplings and Noodles easy to follow, and more advanced cooks will be wowed by Middlehurst's mouth-watering recipes. * The List *

Author Bio

Pippa Middlehurst, aka Pippy Eats, was the winner ofBritain's Best Home Cook2018,she now runs sell-out supper clubs and workshops across the UK and has recently opened her own permanent cookery space in the heart of Manchester Noodle Haus.Dumplings and Noodlesis her first book.