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Dutch Oven Cajun and Creole
(Hardback)
Publishing Details
Full Title:
Dutch Oven Cajun and Creole
Contributors:
By (Author) Bill Ryan
Publisher:
Gibbs M. Smith Inc
Imprint:
Gibbs M. Smith Inc
Publication Date:
30th September 2012
Country:
United States
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.59763
Physical Properties
Physical Format:
Hardback
Number of Pages:
128
Dimensions:
Width 184mm, Height 222mm, Spine 19mm
Weight:
567g
Description
Features recipes for cooking Creole and Cajun food with a dutch oven, including ideas for breakfasts, main dishes, breads, sides, and desserts.
Author Bio
Bill is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.
