Easy Chinese Food Anyone Can Make
By (Author) Emma Chung
Ebury Publishing
Ebury Press
24th July 2025
24th July 2025
United Kingdom
General
Non Fiction
Quick and easy cookery
Hardback
224
Width 173mm, Height 246mm, Spine 25mm
500g
How to make your favourite Chinese dishes at home Delicious Chinese dishes you can make at home! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think! From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles - this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including- Crispy Pork Chop with Soup Noodles Bang Bang Prawns Lemon Chicken Chicken with Ginger and Spring Onion Sauce Cantonese-style Aubergine
If youve ever wanted to cook delicious Chinese food at home but didnt know where to start, Easy Chinese makes it simple. Emmas recipes are approachable, flavourful, and perfect for busy weeknights. Whether you're a beginner or just looking for real, good food that youll want to make again and again, this book is a must-have! -- Brendan Pang
I am just so happy that Emmas written this book thats packed full of quick, easy and super delicious recipes. Now we can finally cook her amazing food for ourselves! -- Rosie Reynolds, author of 'The Shortcut Cook'
Emma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cookery classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry.