Eat Copenhagen: Recipes and Stories From Scandinavia

(Hardback)

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A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary sceneofthe Danish capital.

From the chic restaurants of Vesterbro to the buzzing streets of Nrrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the citys calming vibe draws people from everywhere, and for good reason.

Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes from early morning Cardamom Buns andCinnamon Kringles to Christmassy Glgg,Honey Bombs and Hot Chocolate, throughsmrrebrdsandScandi-style salads for summer and interwoven stories of the city the cafs and konditori, the markets and restaurants so you can enjoy a little moment of hyggefrom home.

Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.

Author Bio

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas,Copenhagen Food, and Simply Scandinavian, all published by Quadrille.