Edwardian Cooking: The Unofficial Downton Abbey Cookbook

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Downton Abbey has taken the world by storm. With eighty delicious recipes, Edwardian Cooking: TheUnofficial Downton Abbey Cookbook celebrates the phenomenal success of the series andthe culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savorytea sandwiches and sweets from traditional high tea.

Infinite variety of breadsDinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
SoupsMajestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder
Side DishesAsparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, andSavory Caraway Cabbage
EntresEdwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, andPork Loaf with Apples
Dessert at the AbbeyLemon Crme Souffl, Raspberries in Sherry Sabayon Sauce, Queen Victoria RicePudding, and Downton Abbey Honey Cake

With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they areeasy to make.

Author Bio

Larry Edwards: Larry Edwards, classically trained in French haute cuisine at the Cordon Bleu and the cole Escoffier, is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday. He lives and works in San Francisco, Lake Tahoe, and Reno.