Emerils Creole Christmas

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Equipped with New Orleans traditions and ove r 100 recipes, this guide provides complete menus - down to the shopping lists - for Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Stocking stuffe r suggestions are also provided. '

Author Bio

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.