Espana: Exploring the Flavours of Spain
By (Author) James Campbell Caruso
Gibbs M. Smith Inc
Gibbs M. Smith Inc
1st May 2012
United States
General
Non Fiction
641.5946
Hardback
232
Width 254mm, Height 254mm
Capture layers of flavors and hidden nuances using classic Spanish ingredients Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses a