Essential Turkish Cuisine

(Hardback)

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Description

Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates - from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez - Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey - its bustling markets, its food, and its traditions - Akin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.

Reviews

"Essential Turkish Cuisine is the long overdue tribute to the richly sensuous food of Turkey. Handsome, intriguing, and beautifully illustrated, these meticulous recipes are right in keeping with the current tastes for heady, exotic spicing of a variety of dishes."

-- "Mimi Sheraton, former New York Times food critic, James Beard Award recipient, and author of 1,000 Fo"

"A reference. A treasure. A culinary tour de force." -- "Steven Raichlen, Author of the Barbecue Bible cookbook series and host of Primal Grill and Project S"

Author Bio

Engin Akin is a world-renowned authority on Turkish gastronomy and author of three cookbooks published in Turkey. A former food columnist, radio personality, and celebrated cooking instructor, she has been featured in the New York Times, Saveur, and Bon App\u00e9tit, among other publications. Engin divides her time between Istanbul and Ula, where she runs a cooking school.